THE JUNGLE COOKBOOK

BEVERAGES CASSEROLES MAIN DISH POTATO SNACKS & DIPS
BREADS COOKIES MEALS SALADS SOUPS
BREAKFAST DESSERTS MEATS SANDWICHES VEGGIES
CANDY LOW FAT PASTA SAUCES  

CONVERSIONS          COOK LINKS

BEVERAGES

bulletAmoretto Slush
bulletBourbon Slush
bulletCran-Lemon Cooler
bulletLime Sherbet Punch
bulletPineapple Lemonade
bulletSangria
bullet Tea - Chai Bubble

 

Bourbon Slush

  
2 Tea Bags
1 Cup Boiling Water		 Steep tea in water 2 or 3 minutes.
1 Cup Sugar
3 1/2 Cups Water
1 (6 oz) Can Frozen Orange Juice
1 (6 oz) Can Frozen Lemonade
1 Cup Bourbon		 Stir in remaining ingredients.  Pour into freezer containers.

DO NOT use metal utensils to stir.

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Amaretto Slush

  
2 Tea Bags
1 Cup Boiling Water		 Steep tea in water 2 or 3 minutes.
1 Cup Sugar
3 1/2 Cups Water
1 (6 oz) Can Frozen Orange Juice
1 (6 oz) Can Frozen Lemonade
1 Cup Amaretto		 Stir in remaining ingredients.  Pour into freezer containers.

DO NOT use metal utensils to stir.
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Sangria

  
1/2 lemon, thinly sliced
1 orange, thinly sliced
1 apple, cored and thinly sliced
1 lime, thinly sliced
1/4 Cup Sugar
1 Bottle dry red wine (cold)
4 oz. cherry brandy
up to 24 oz. club soda		 Combine cut fruit and sugar in large pitcher.  Add wine and brandy; stir until well mixed.  Add sugar to taste.

Refrigerate until thoroughly chilled.  Just before serving, add ice cubes and soda to taste.  Stir.
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LIME SHERBET PUNCH

bullet2 quarts lime sherbet
bullet2 liters ginger ale
bullet1 (46-ounce) can pineapple juice
bulletLemon slices
bulletLime slices
bulletMaraschino cherries
In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.